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Order Online from Kai Mook Thai Thai Cuisine * 63B Main Rd LOWER PLENTY VIC 3093 * Online Menu * Takeaway * Secure Online Payments *
- Thai
63b Main Rd, Lower Plenty Vic 3093
Closed Now
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Marinated tenderloin chicken with peanut satay sauce.

Yellow curry paste cooked in coconut milk with coconut milk. carrots, potatoes, and onions.
Stir-fried with cashew nuts, mild chili jam, onions, mushrooms, and mixed vegetables.
(Stir-Fried Ginger) Stir fried with ginger, mushrooms, and mixed vegetables.
Duck breast fillets, baby com, bamboo shoots, lychees, tomatoes, capsicum, broccoli, carrots, and basil.

*PLEASE NOTIFY US OF ANY DIETARY NEEDS OR FOOD ALLERGIES
*NO MSG USE IN OUR COOKING
Marinated tenderloin chicken with peanut satay sauce.
Deep fried marinated prawns wrapped in pastry.
Deep fried prawns marinated in Thai spices and herbs.
Minced chicken, carrots, potatoes, sweet potatoes and glass noodles wrapped in pastry.
Deep fried fish cakes blended with curry paste.
Pastry puffs filled with green curry minced chicken and green peas.
One of each: satay skewer, prawn spring roll, golden bag, fish cake, vegetable curry puff, and vegetable spring roll.
Steamed scallops with oyster sauce, topped with ginger.
Duck breast, salad, cucumber, carrots, and sweet sauce wrapped in roti bread.
(Soft-Shell Crab Wraps) Deep fried battered soft shell crabs, salad, cucumber, carrots, and sweet chilli sauce wrapped in roti bread.
Duck breast fillets stir fried with holy basil chilli sauce, mixed seasonal vegetables and oyster sauce.
Stewed beef cutlets with thick coconut milk, onions, tamarind sauce, and potatoes.
Duck breast fillets, baby com, bamboo shoots, lychees, tomatoes, capsicum, broccoli, carrots, and basil.
Crispy pork belly with onions, broccoli, Chinese broccoli, and garlic in oyster sauce.
Stir fried with sweet chilli jam, prawns paste, onions, lime leaves and mixed vegetables.
Vegetable chive dumplings served with sweet soy sauce.
Potatoes, onions, carrots, peas, corn, curry powder, and spices wrapped with sweet chili sauce.
Mixed vegetables (including carrots, cabbage, and sweet potatoes) wrapped in pastry.
Traditional Thai spicy and sour soup with lemongrass, kaffir lime leaves, chilli paste, mushrooms, and mixed vegetables.
Spicy soup with coconut milk, lemon grass, lime leaves. mushrooms, and mixed vegetables.
(Yum Nuer) Yearling rump beef slices, cucumber, lemon juice, sweet black chilli sauce, shallots, lemon grass, tomatoes and mint leaves.
(Larb Kai) Minced chicken cooked in a special sauce with lemon juice, shallots, cucumber, chilli flakes, roasted ground rice powder, and mint leaves.
(Pla Goong) Prawns mixed with cucumber, lemon juice, shallots, sweet black chilli sauce, tomatoes, lemongrass, and mint leaves.
(Yum Talay) Mixed seafood with cucumber, lemon juice, shallots, sweet black chilli sauce, tomatoes, lemongrass, and mint leaves.
(Vegetarian Salad) Mixed vegetables topped with boiled egg, fried tofu served with peanut satay sauce.
Marinated chicken Maryland infused with Thai spices and lemongrass. Served with sweet chilli sauce.
Marinated pork neck infused with Thai herbs and spices. Served with special sweet chilli sauce.
Deep fried battered Barramundi fillets served with Thal style sweet and sour sauce.
Deep fried battered Barramundi fillets served with panang curry sauce and mixed vegetables.
Steamed barramundi fillets with mixed vegetables, ginger, and soy sauce.
Green curry paste cooked in coconut milk with baby corns, bamboo shoots, carrots, broccoli, and Thai sweet basil.
Red curry paste cooked in coconut milk with baby coms, bamboo shoots, carrots, broccoli, capsicums, and Thai sweet basil.
Yellow curry paste cooked in coconut milk with coconut milk. carrots, potatoes, and onions.
Panang curry paste cooked in coconut milk with green beans. baby corns, capsicums, and garnished with lime leaves.
Massaman curry paste cooked in coconut milk with onions. carrots, tamarind sauce, and potatoes.
Stir fried thin rice noodles, with egg, bean shoots, spring onions, and sweet and sour tamarind sauce.
Stir fried thick rice noodles with broccoli, carrots, egg, and Chinese broccoli.
Stir-fried thick rice noodles with egg, basil, mixed vegetables, and chili.
Fried rice with eggs, onions, and vegetables.
Spicy Thai-style fried rice with tom yum paste, egg, and mixed vegetables.
(Stir-Fried Basil) Stir fried with basil, garlic, chilli and mixed vegetables.
Stir-fried sweet and sour sauce with mixed vegetables.
Stir-fried with cashew nuts, mild chili jam, onions, mushrooms, and mixed vegetables.
Stir-fried garlic, pepper, and mixed vegetables.
Stir-fried satay sauce and mixed vegetables.
(Stir-Fried Ginger) Stir fried with ginger, mushrooms, and mixed vegetables.
Preorder for 05:00 PM